Bowl of chili topped with chopped green onions, with sliced bread on a wooden board in the background.

Hot Fork Buffet

Mains

King Prawn, Monkfish - Fenugreek, Tomato & Dill Stew

Berbere Spiced Chicken - Chickpeas - Coriander & Orange 

Black Lime Tofu 🌱 V

Spicy Chilli & Coconut Beef 

Chicken, Leek & Tarragon Pie - Rich Suet Crust 

Sweet Potato & Lentil Cottage Pie 🌱 V

Thai Green Chicken Curry 

Aubergine Gateau, Basil & Tomato 🌱 V

Three Bean Chilli - Avocado Salsa 🌱 V

Roasted Mediterranean Vegetable Lasagne V

Mushroom bourguignon - Creamy Polenta 🌱 V

Stuffed Aubergine - Coconut & Curry Dhal 🌱 V

Moroccan Lamb & Apricot Tagine

Spicy Butter King Prawns

Barley Risotto - Minted Peas & Asparagus V

Bullfighters Beef Casserole 

Fennel & Cherry Tomato Crumble V

Salads & Sides

Crushed Potatoes -Mint, Capers & Pink Peppercorns 🌱 V

Beetroot, Spinach, Pea & Mint - Chilli Dressing 🌱 V

Butter Beans, Paprika, Roasted Cherry Tomatoes & Fennel Seeds V

Butternut Squash - Ricotta & Salsa Verde V

Charred Sprouting Broccoli - Miso & Cashew Dressing 🌱 V

Asparagus with Cumin & Lemon 🌱 V

Griddled Squash & Courgette - Whipped Feta - Dill & Almonds V

Kale, Quinoa & Sweet Potato -Gyozo Sauce 🌱 V

Tomato, Pomegranate, Lemon Salad 🌱

Apple, Celery, Little Gem Salad- Feta & Parsley Dressing

Basmati Rice, Noodle & Lentil Salad - Sour Cherries - Spices & Roasted Onions V

Roast Potatoes with Rosemary, Garlic & Za’atar 

Desserts

Rich Orange Chocolate Mousse 🌱

Rhubarb & Elderflower Pavlova 

Arborio Rice Cream - Pedro Ximenez soaked raisins 

Brioche Treacle Tart 

Raspberry, Almond & Cardamom Torte

Macadamia & Toffee Cheesecake 

Negroni Jelly - Orange Granita 

Rich Chocolate Torte 

Aqua Faba Meringues - Raspberry Compote 🌱

Rosemary & Lemon Posset 

Lemon Basque Cheesecake 

Toffee Meringue Roulade

🌱-Vegan

V -Vegetarian