Hot Fork Buffet
Mains
King Prawn, Monkfish - Fenugreek, Tomato & Dill Stew
Berbere Spiced Chicken - Chickpeas - Coriander & Orange
Black Lime Tofu π± V
Spicy Chilli & Coconut Beef
Chicken, Leek & Tarragon Pie - Rich Suet Crust
Sweet Potato & Lentil Cottage Pie π± V
Thai Green Chicken Curry
Aubergine Gateau, Basil & Tomato π± V
Three Bean Chilli - Avocado Salsa π± V
Roasted Mediterranean Vegetable Lasagne V
Mushroom bourguignon - Creamy Polenta π± V
Stuffed Aubergine - Coconut & Curry Dhal π± V
Moroccan Lamb & Apricot Tagine
Spicy Butter King Prawns
Barley Risotto - Minted Peas & Asparagus V
Bullfighters Beef Casserole
Fennel & Cherry Tomato Crumble V
Salads & Sides
Crushed Potatoes -Mint, Capers & Pink Peppercorns π± V
Beetroot, Spinach, Pea & Mint - Chilli Dressing π± V
Butter Beans, Paprika, Roasted Cherry Tomatoes & Fennel Seeds V
Butternut Squash - Ricotta & Salsa Verde V
Charred Sprouting Broccoli - Miso & Cashew Dressing π± V
Asparagus with Cumin & Lemon π± V
Griddled Squash & Courgette - Whipped Feta - Dill & Almonds V
Kale, Quinoa & Sweet Potato -Gyozo Sauce π± V
Tomato, Pomegranate, Lemon Salad π±
Apple, Celery, Little Gem Salad- Feta & Parsley Dressing
Basmati Rice, Noodle & Lentil Salad - Sour Cherries - Spices & Roasted Onions V
Roast Potatoes with Rosemary, Garlic & Zaβatar
Desserts
Rich Orange Chocolate Mousse π±
Rhubarb & Elderflower Pavlova
Arborio Rice Cream - Pedro Ximenez soaked raisins
Brioche Treacle Tart
Raspberry, Almond & Cardamom Torte
Macadamia & Toffee Cheesecake
Negroni Jelly - Orange Granita
Rich Chocolate Torte
Aqua Faba Meringues - Raspberry Compote π±
Rosemary & Lemon Posset
Lemon Basque Cheesecake
Toffee Meringue Roulade
π±-Vegan
V -Vegetarian