Open-faced sandwich with tomato slices, mixed greens, and edible flower petals on a toasted base, drizzled with oil, served on a gray plate.
A cup of assorted Japanese tempura with leafy greens surrounding it.
A serving of panna cotta topped with mixed berries, including raspberries and blackberries, on a white plate.
Tray of sliced radishes topped with crab salad, garnished with dill and small dollops of green sauce.
Bowls of fresh garden salad with mixed greens, watermelon, blueberries, crumbled feta cheese, and pasta, with a side of dressing and a glass of water on a gray surface.
Stack of five pancakes topped with whipped cream, strawberry slice, and mint, garnished with an edible flower, on a white plate with scattered flower petals and greenery, with a fork and a bowl of strawberries in the background.
A white bowl of chili topped with chopped green onions, with sliced bread on a cutting board in the background.
Assorted bite-sized appetizers on a black serving board, including cherry tomato and cheese cups, topped crackers with cheese, grapes, and edible leaf garnishes, and small pieces of meat on pastry bases.
A plated gourmet dish featuring a tube of mousse or similar spread, garnished with edible flowers, microgreens, and a thin crispy ring, served with curled cucumber slices on a white plate.
Three glasses of sparkling rosé wine with party appetizers on a black tray in the background.
Roasted pumpkin wedges with fresh green herbs on a decorative white and blue plate.
Close-up of a piece of bread or dough with herbs on a parchment paper, resting on a woven basket or mat.

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