Starters

Oakleaf, Ossy Iraty - Fresh Fig - Pine Nut - French Dressing V
Fontina Cheese Soufflé -Parmesan Cream V
Baked Blue Cheesecake - Pickled Beetroot V
Sea Bass & Passion Fruit Ceviche
Seasonal English Asparagus - Sauce Gribiche V
Sriracha King Prawns - Mango & Pomegranate Salad
Roast Nectarine, Burrata & Rocket Salad - Honey Dressing V
Blood Orange, Burrata, Ginger & Chilli
Seared Scallops - Cauliflower Puree - Raisin Vinaigrette


Main
Roast Fillet of Beef - Salsa Verde - Provençal Vegetables
Roasted Cod - Braised Little Gem, Peas & Mint - Dill, Honey & Yoghurt Sauce
Baked Halibut - Pea Mousse - Sauce Vierge
Pork Tenderloin with Prunes & Apple
Rack of Lamb - Pomegranate Sauce
King Prawns - Fenugreek, Coconut & Tamarind
Chicken Fillet -Tarragon & White Wine Cream Sauce
Roast Halibut - Potato Crust - Cider Sauce
Courgette, Ricotta & Tomato Open Lasagne V
Spring Vegetable Risotto - Parmesan Crisp V

Desserts

Rosemary & Lemon Posset
Basque Cheesecake
Fresh Fig Eclair
Coconut Rice Cream - Gooseberry Compote
Ricotta Beignets - Bay Leaf Caramel
Roasted Apricots - Lillet Blanc - Toffee Ice Cream
Rich Chocolate Torte - Seville Orange Cream
Raspberry & Rhubarb Pavlova GF
Plum & Almond Tart GF
Fresh Lemon Tart - Raspberry Compote
Rich Chocolate Pudding - White Chocolate Sauce

🌱 - Vegan

V - Vegetarian

GF - Gluten Free