Mains

Roast Fillet of Beef - Watercress & Mustard Sauce

Salmon Wellington - Spinach & Dill

Seafood Platter - Lemon Mayonnaise 

Roast Sirloin of Beef - Plum Kimchi 

Squash & Chickpea Salad with Tahini 🌱 V

Pointed Cabbage Tacos - Roasted Celeriac - Goats Cheese - Date Sauce V

Aubergine Rolls stuffed with Quinoa-Apple Tzatziki 🌱 V

King Prawns - Soba Noodles - Mango & Basil 

Citrus Spiced Salmon Fillet 

Stuffed side of Salmon - Capers, Tomatoes & Oregano 

Lentil, Mushroom & Chestnut Wellington 🌱 V

King Prawn Linguine - Feta, Basil & Pul Biber

Spanakopita V

Chicken & Summer Vegetable Salad - Herb Pesto 

Salads & Sides

Crushed Potatoes -Mint, Capers & Pink Peppercorns 🌱 V

Beetroot, Spinach, Pea & Mint - Chilli Dressing 🌱 V

Butter Beans, Paprika, Roasted Cherry Tomatoes & Fennel Seeds V

Butternut Squash - Ricotta & Salsa Verde V

Charred Sprouting Broccoli - Miso & Cashew Dressing 🌱 V

Asparagus with Cumin & Lemon 🌱 V

Griddled Squash & Courgette - Whipped Feta - Dill & Almonds V

Kale, Quinoa & Sweet Potato -Gyozo Sauce 🌱 V

Tomato, Pomegranate, Lemon Salad 🌱

Apple, Celery, Little Gem Salad- Feta & Parsley Dressing

Basmati Rice, Noodle & Lentil Salad - Sour Cherries - Spices & Roasted Onions V

Roast Potatoes with Rosemary, Garlic & Za’atar 

Cumin Roasted Carrots - Honey Dressing - Goats Cheese V

Spicy Aubergine, Sesame, Coriander & Spring Onion 🌱 V

Desserts

Rich Orange Chocolate Mousse 🌱

Rhubarb & Elderflower Pavlova 

Arborio Rice Cream - Pedro Ximenez soaked raisins 

Brioche Treacle Tart 

Raspberry, Almond & Cardamom Torte

Macadamia & Toffee Cheesecake 

Negroni Jelly - Orange Granita 

Rich Chocolate Torte 

Aqua Faba Meringues - Raspberry Compote 🌱

Rosemary & Lemon Posset 

Lemon Basque Cheesecake 

Toffee Meringue Roulade

🌱-Vegan

V -Vegetarian