Stack of five pancakes topped with whipped cream, strawberry slice, and mint, garnished with a red flower, on a white plate, with a fork, in a bright setting with scattered flowers and a bowl of strawberries in the background.

Canapés Sample Menu

Vegetarian  


Roasted Spicy Romanesco & Cauliflower Skewers 🌱
Spinach & Manchego Croquettas
Wild Mushroom Risotto Cone -Parmesan Wafer
Dill Scone - Whipped Feta - Caramelised Onion Jam
Beetroot Tikki 🌱
Crostini - Butterbean & Rosemary Pate 🌱
Red Pepper Polenta Bites - Mascarpone & Sun Blush Tomato
Tempura Cauliflower - Curry Sauce
Pea & Mint Fritters - Harissa Yoghurt
Parmesan Shortbread - Goats Cheese Mousse
Seasonal Soup Shots🌱
Bruschetta - Olive Tapenade
Chicory Boats - Gorgonzola, Pear & Walnut
Devilled Eggs
Cucumber Cup-Beetroot & Dill Borani
Mushroom Palmiers

Meat


Parmesan Wafer - Fillet of Beef - Celeriac Remoulade
Filo Cup - Duck - Spring Onion & Hoi-Sin
Lamb Kofte - Minted Pea Puree
Mini Sliders - Red Onion Marmalade - Keens Cheddar
Duck Cottage Pie - Butterbean Mash
Cucumber Cup - Teriyaki Chicken
Yorkshire Pudding - Rare Beef - Horseradish Cream
Chorizo Cup-Herb Cream - Tomato Salsa
Coronation Chicken - Mini Poppadoms

Fish


Melba Toast-Smoked Mackerel Pate - Redcurrant Jelly
Rye Bread - Pickled Herring - Curried Mayonnaise
Buckwheat Blinis - Roast Smoked Salmon - Dill Sauce
King Prawn & Mange Tout Skewer - Aioli
Cod Bites - Skinny Fries - Tartare Sauce
Monkfish wrapped in Serrano Ham - Smoked Paprika Aioli
Citrus Cured Sea Bass - Blinis - Creme Fraiche - Onuga
Filo Cup - Atlantic Prawn,Lemon & Coriander
Crab Cakes - Pineapple Salsa


Dessert


Mini Chocolate Orange Brownie
Coconut Dipped Strawberries 🌱
Chocolate Shortbread - Chocolate Ganache - Raspberries
Lemon Curd Tartlets
Rhubarb YoYo
Blackcurrant & Almond Friands
Grilled Pineapple - Chocolate Fondue
Negroni Jelly Shots

🌱-Vegan

V -Vegetarian